1934

Mon millésime

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210 € - 225 €
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1934

Red Burgundy - 1934

Meteorological data: almost too perfect weather conditions. Heat during the harvest.

Harvest status:

Abundance: abundant.

Quality: problems of vinification due to the heat.

Overall quality of the vintage: very good. Ripe wines, sometimes too open and too acid. The best are excellent.

White Burgundy - 1934

Overall quality of the vintage: very good. The best vintages can still be very fine. 

Red Bordeaux - 1934

Meteorological data: two months of drought in summer. Welcome rain in September.

Harvest status: Dates: early.

Abundance: large harvest.

Quality: good.

Overall quality of the vintage: very good. The best vintage of the decade. Rich wines, now too far developed but still attractive. Tasting now means taking a chance.

White Bordeaux - 1934

Overall quality of the vintage: very good. Extremely well-made wines.

Syrupy Bordeaux - 1934

Overall quality of the vintage: very good. Extremely well-made wines.

Champagne - 1934

Meteorological data: good weather.

Harvest status:

Abundance: high.

Quality: lovely and healthy.

Overall quality of the vintage: excellent.

Rhone Valley - 1934

Stepping up a notch. A very good year. While the might not reach the heights, they put the heart back into the work.

White Alsace - 1934

"A fabulous year," rhapsodises Jean Hugel. "And, once again, it was all thanks to the vines,  because this time, believe me, we were flying by the seats of our pants!" This is unquestionably the most region's finest vintage since the beginning of the century.

Loire Wine - 1934

Even better than the 1933, the vintage worked particularly well for the sweet wines. The wines in Bué had a strange smell of tar to them: the tarmac surface on the Bellechaume road was laid during the period of flowering of the vineyard, and the smell of it was transferred to the entire harvest.

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