GRAVES

Famous since antiquity, the wines of the Graves are grown the left bank of the Garonne, from Bordeaux to Langon. This area covers over thirty communes producing mainly reds and a few whites, both dry and sweet. In 1987, the INAO recognized  part of the territory for its typical crus, highlighted by the classification of Graves in 1959, and created the Pessac-Léognan appellation. The red wines are known for their balance between roundness and power. The whites are fresh and fragrant.