1952

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1952

Red Burgundy - 1952

Overall quality of the vintage: very good. Firm wines, which can still be excellent. 

White Burgundy - 1952

Overall quality of the vintage: fairly good. Firm wines, which can still be excellent.

Red Bordeaux - 1952

Meteorological data: warm spring and summer. Cold September.

Overall quality of the vintage: fairly good, but very uneven. Wines past their best. 

White Bordeaux - 1952

Overall quality of the vintage: very good. Firm, balanced wines.

Syrupy Bordeaux - 1952

Meteorological data: hail destroys vineyards.

Overall quality of the vintage: good. Rich wines, now dried out, but interesting.

Champagne - 1952

Overall quality of the vintage: good. Firm, fine and well-balanced wines. Good ageing potential.

Rhone Valley - 1952

These well-constituted wines are delicious, quite sweet in character, silky and sensitive to caress. They purr and age admirably.

Loire - 1952

Very good Chinons, not very alcoholic and well fruity. Quite good white Anjous, semi-dry or sweet, not very fruity but well balanced, as produced by Jean Boivin in Fesles.  

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