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1956

Red Burgundy - 1956

Meteorological data: terrible frost in February (30°C ). Shooting delayed. Late and insufficient sun in September.

Harvest status:

Quality: insects and diseases.

Overall quality of the vintage: disastrous. Small, thin wines.

Overall quality of the vintage: poor. Acid wines.

Meteorological data: the hardest winter since 1709. Cold and wet summer. Very rainy September.

Harvest status: Dates: mid-October.

Overall quality of the vintage: poor. Fleshless and thin wines.

Overall quality of the vintage: poor.

Overall quality of the vintage: mediocre.

Persistent frosts for more than three weeks destroyed a large part of the vineyards. Very low yield.

Mediocre and without follow-up, although some good bottles have emerged.