1936

Mon millésime

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1936

Red Burgundy - 1936

Meteorological data: wet and cold summer.

Harvest status:

Abundance: small volume.

Overall quality of the vintage: mediocre, wines of little interest

White Burgundy - 1936

Overall quality of the vintage: lesser wines.

Red Bordeaux - 1936

Meteorological data: wet summer. Beautiful September.

Harvest status: Dates: late harvests.

Overall quality of the vintage: mediocre. A vintage that can nevertheless offer pleasant surprises. Difficult to find. Bottled in 1938.

White Bordeaux - 1936

Overall quality of the vintage: good.

Syrupy Bordeaux - 1936

Harvest status: Dates: October 2nd.

Overall quality of the vintage: fairly good, but uneven. A lot of mediocre wines.

Champagne - 1936

A vintage year for Deutz and Mailly, but most wines, few in number and acidic, used for blending.

Red and White Rhone Valley - 1936

Unfortunately, the worst decade of the century.

White Alsace - 1936

The weather is so bad, all the newspapers can talk of nothing else: in the region, "none of the old winegrower can remember such a difficult harvest. Once again, growers had to work in harsh conditions to bring in the harvest as quickly as possible, regardless of cold hands and sniffles."

Loire Wine - 1936

The birth of the AOCs (protected designation of origin) earns a smile from Sancerre producer Edmond Vatan. As a child, he recalls, "we used to look for where the snow melted first, and that told us the limits of the terroir".                      

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